Chinese Food
All Recipes
Zizania latifolia
The hot summer always makes people lose their appetite. Either it's hot and heavy to restart the taste buds, or it's refreshing and refreshing. If I can, I'd like to combine hot and refreshing. Welcome to delicacy rice porridge, please search We... ...
Steamed mandarin fish
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Frozen tofu with prawns and pickled vegetables
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Stir fried ribs with green pepper
A new range hood. It's installed overnight. Today's first attempt. This excellent range hood gives me the feeling of simple operation, convenient cleaning. I really love it once I use it. Sincerity is not a big advertisement. Just share my exper... ...
Fried pumpkin rattan with duck meat
This dish comes from the new idea of Hunan spicy mom. I met her when I bought a dish before. She always likes to buy pumpkin rattan. So I asked her how to do it. Because I seldom eat this dish before.
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
Baked potato
New potatoes will be on the market. Generally, there will be small potatoes coming out in a period of time. These small potatoes are not new varieties. They should be shaved out. The rest are small potatoes. According to the vendor, they are sma... ...
Braised hairtail in brown sauce
Braised hairtail. It's salty, delicious and nutritious. -
Seafood green bean corn
Squid and shrimp are of high nutritional value. Green beans and corn kernels are added to make the dish colorful. The family likes it very much.
Fried potato balls
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable ... ...
Fried shrimps with leek and flowers
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
The best snack at home: spiced peanut
Spiced peanuts are good food for drinking and snacks. But I'm not sure how to stir fry them outside. It's not so heavy. It's very delicious. I'd better make them myself. If I don't stir them enough, it's very cruel. There's a danger of paste in ... ...
Steamed perch
A few simple steps. Make a tall steamed bass.
Do not fire, make razor clam -- fast fix Kwai for 10 minutes.
A few days ago, I sent out a razor clam with scallion oil. There are many friends who have learned how to make it. We are rich in razor clams in Ningbo. This kind of shell is my favorite. The shell is thin and the meat is rich. It's very enjoyab... ...
Fried beef with bitter melon
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
